Steel Kitchen V/S Modular Kitchen

 Our clients ask us all the time if getting their kitchen made in stainless steel is a good idea or not. We direct them by talking about the creation of the box, the pros, cons, costing and finally whether or not it is satisfying their requirements. In this article we will discuss the exact same and compare it to the formation of the wooden modular kitchen. From the conclusion of the article you will be armed with enough knowledge to make an informed material option for your kitchen. Kings Wood N kraft is the leading modular kitchen manufacturer.

Formation of a SS Kitchen

Sheets of SS steel are moulded into square formations around foam such as materials. The grade of steel sheets may be SS 202 or SS 304. SS 202 is rust resistant and SS 304 is rust proof. These sheets are then moulded on foam like substances so that they are not hollow . This is done in order to reduce the clanking noise, screw holding capacity and completing of the cabinets. The liner or the filling of the sheets may be either rubber or Eva foam. Eva foam is a preferred choice because it is lighter in weight. When the sides are created they are screwed together with ribits. Holes are created out of a machine and then the sides are screwed together to make the shape.


The ribits are screwed in position with the support of machines that give the boxes neat finishings. The ribits can also be used to make provision for the setup of inner accessories and hardware.

Benefits of steel kitchen

You shouldn't face any issue with it unless salty water is used on a daily basis. They can have a lifetime of more than thirty years if it's not being man handled.

Cons of steel kitchens

Stainless steel kitchens are tough to alter. As they're connected with ribits it is a challenge to include new cabinetry in a manner that is smooth or altering the already existing carcasses. The adjustment of the present structure is pricey also. The second drawback is that the price of a stainless kitchen is double of a modular kitchen. The third drawback is that the camera finishes you could opt for. One can either pick the PU painted finish that provides a fantastic look but are more likely to scratch. The other solution is that the brushed steel finish or the industrial look that is thumb print resistant but gives your kitchen the appearance of a kitchen. You cannot go for a warm look in your kitchen because wood grains can't be incorporated in them.


The fourth drawback is that steel is a material that's cold to the touch. Which implies that in winters you will feel a chill every time you come in contact with the cold steel. The final drawback of the steel kitchen is the inner fittings will not operate as easily as they'd have on wooden carcasses. That happens since the inner fittings and hardware are intended to be set up in wooden carcasses and need a substance like plywood which has a fantastic screw holding capacity to operate easily.

Steel kitchen V/S Wooden Modular kitchen

This line of disagreement comes up very often because the price difference between a wooden kitchen plus a steel kitchen is huge. If you started researching steel kitchens to find out if they will last you anywhere from 25 to 30 years then you're right. The material is rust resistant and termite proof. But are wooden kitchens if you opt for the right water and termite resistant plywood. There are several brands like Century or Greenply that provide lifetime warranties and guarantees in their materials. Furthermore one can decide on any end from veneers to laminates to acrylics in a wooden modular kitchen. These wooden carcasses are easily altered as compared to steel ones and since it is plywood that the material is warm to the touch.


Hence we could go as far as to say that the plywood kitchen provides you with greater usefulness and equivalent durability to sneak kitchens at half of the price. If you're trying to find a kitchen that will last you for over 25 decades then that's when you should think about investing in a steel kitchen.


Source: https://www.vingle.net/posts/3068597


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